

You can choose Earl Grey tea from any brand – I’d recommend to use your favourite! I like to use loose leaf tea and an infuser, but a teabag works equally fine. Gently push down some of the thicker foam on top of your beverage for the final layer. Steam the milk and slowly pour it into the tea over a spoon to create layers for a nice “foggy” appearance.If your syrup bottle does not have a pump you can use 2 tbsp of it. You want to make it quite strong for maximum flavour.


But there are more foggy cities featured in the world of tea lattes. The tea latte was created as an alternative to coffee for a pregnant customer, who had paused her coffee consumption for the time of her pregnancy ( source).įunny enough, in Scotland this beverage goes by the name Vancouver fog. Steamed milk is commonly used, adding a thin layer of milk froth on the top just like in a (coffee) latte.Īlthough the origins are disputed, London fog was most likely invented in Vancouver in 1996. London fog is an Earl Grey tea latte flavoured with vanilla syrup.
